West Third Street's Most Alluring Gastropub
About The Churchill
Located in the heart of Los Angeles' West Third Street, The Churchill serves seasonal American cuisine including house made cured meats, pastas, pickled vegetables, breads and desserts as well as an extensive list of handmade signature cocktails, twenty regional craft beers on tap and a California-centric wine menu.
In addition to the restaurant and sidewalk patio, which are open for breakfast, lunch, dinner and late night service, The Churchill offers a Third Street takeaway window serving Clover Juice, Stumptown Coffee, breakfast, sandwiches, artisanal pizza by the slice, homemade ice cream and more. Open seven days a week, The Churchill serves continuously throughout the day. A vintage photo booth and roster of weekly dj's spinning Thursday – Sunday helps set the scene. Design highlights include reclaimed wood communal tables, polished concrete floors, iron table tops with retro crank bases, antiqued mirrors, Edison bulbs lights, vintage records and books. An indoor / outdoor experience, the dining room opens via sliding glass walls onto a lush garden patio with authentic fireplace.
The Churchill is led by Beau Laughlin and Brett Cranston, who launched their highly successful restaurant The Hudson in 2009.
Please reserve a table below, particularly on weekends or when dining with large groups.