Easter Brunch

Sunday, April 20th
11am - 4pm

About The Churchill

Located in the heart of Los Angeles' West Third Street, The Churchill serves seasonal American cuisine including house made cured meats, pastas, pickled vegetables, breads and desserts as well as an extensive list of handmade signature cocktails, 20 regional craft beers on tap and a California-centric wine menu.

In addition to the restaurant and sidewalk patio, which are open for breakfast, lunch, dinner and late night service, The Churchill offers a Third Street takeaway window serving Clover Juice, Stumptown Coffee, breakfast, sandwiches, artisanal pizza by the slice, homemade ice cream and more. Open seven days a week, The Churchill serves continuously throughout the day. Happy hour is held daily from 3-7 pm and Sunday and Monday feature late night happy hours starting at 10pm. A vintage photo booth and roster of weekly dj's spinning Thursday – Sunday helps set the scene. Design highlights include reclaimed wood communal tables, polished concrete floors, iron table tops with retro crank bases, antiqued mirrors, Edison bulbs lights, vintage records and books. An indoor/outdoor experience, the dining room opens via sliding glass walls onto a lush garden patio with fireplace.

The Churchill is led by Beau Laughlin and Brett Cranston, who launched their highly successful restaurant, The Hudson, in 2009.

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